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Description
Executive Chef Scott Anderson chose the name "elements" for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining them—often in edgy new ways. Restaurant menus change constantly here, making this the dinner restaurant that is excitingly different every time you return.