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A small organic vegetable-growing farm in north west Wales. We also have an eco-holiday cottage, a total rebuild of a traditional stone farm building, incorporating as many energy-saving systems as we could afford.

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A taste of country living without leaving home. Food writing & recipes, farm life tidbits, news from the organic heirloom garden & greenhouse, and step-by-step progress as I create a small artisan bread bakery – all from my 240-acre remote Missouri farm.

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This journal is intended to share my love and appreciation for the hard work farmers and their families do to create such beautiful places and beautiful food. If you love good food, it all starts here.

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