Sustainable Seafood

What makes our fish sustainable ? When sourcing suppliers for our oysters and finfish, we are conscious of the status of the stocks, and also the method of harvest or catch.

By adopting ocean-friendly and responsible harvesting practices and focusing on the most sustainable of the fisheries, we supply our customers with the finest seafood available from the pristine waters of the North Pacific.

Committed to farming sustainable High-quality Pacific oysters and Manila clams. Our eco-friendly low impact approach to growing & locality within 100 miles of Vancouver and Whistler make us a great Locavore choice.

Canada Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood.

Wild Alaskan salmon and halibut. Sustainable harvest methods. Shipped direct via Fed Ex by a second generation Alaskan fishing family. Eat fish… be happy.

Our albacore tuna fishery has been awarded the Marine Stewardship Council certification as eco-friendly and sustainably harvested. It is the only tuna fishery in the world with this certification